When local foodies, farmers and chefs gather at Feast of Fields on Sept. 12, some longtime supporters of the popular festival will be missing. As many as three chefs have pulled out because they object to a national grocery chain being the main sponsor of an annual celebration of locally grown and organic food.
"Eating for Beginners: An Education in the Pleasures of Food From Chefs, Farmers, and One Picky Kid" (Houghton Mifflin Harcourt, $25), by Melanie Rehak: "Eating for Beginners" starts with a stark statistic: 61 percent of Americans are confused about what to feed their family.
Tags: Chefs, Education, Farmers, Food Questions, Grit, Harcourt, Houghton Mifflin, Melanie Rehak, Pleasures, Statistic, Wit
By Randy Shore, Postmedia Network Inc. August 6, 2010 Susan Davidson suggested a weed, called amaranth, as a great alternative for greening up a meal. High in protein and vitamins, it is a commonly steamed green in many countries.
In "Eating for Beginners: An Education in the Pleasures of Food From Chefs, Farmers, and One Picky Kid," Melanie Rehak starts with a stark statistic: 61 percent of Americans are confused about what to feed their family.
In "Eating for Beginners: An Education in the Pleasures of Food From Chefs, Farmers, and One Picky Kid," Melanie Rehak starts with a stark statistic: 61 percent of Americans are confused about what to feed their family.
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