Film aims to expose dangers in U.S. food industry

June 10, 2009 by Content Keyword RSS 2  
Filed under Organic Products

Christine Kearney, Reuters 9 Jun 09; NEW YORK (Reuters) - Bigger-breasted chickens fattened artificially. New strains of deadly E. coli bacteria. A food supply controlled by a handful of corporations. The documentary "Food, Inc." opens in the United States on Friday and portrays these purported dangers and changes in the U.S. food industry, asserting harmful effects on public health, the environment, and worker and animal rights. Big corporations such as biotech food producer Monsanto Co.,