Why is locally grown and organic food so expensive?

August 17, 2010 by Content Keyword RSS 2  
Filed under Organic Food

When shopping for organic food, consumers often report sticker shock and turn away, dismayed at the notion of paying $4 a pound for tomatoes. They're used to the lower prices at the local megasupermarket down the road.

Heirlooms abound during too-many-tomatoes season

August 13, 2010 by Content Keyword RSS 2  
Filed under Organic Products

As I strolled the tables of the Rehoboth Beach Farmers Market on a sweltering Tuesday afternoon and sipped a cold glass of freshly made blueberry lemonade, the heady smell of fresh basil, sweet peaches and ripe cantaloupe perfumed the air.

Labor of love bears fruit

August 7, 2010 by Content Keyword RSS 2  
Filed under Organic Food

On a recent sweltering Friday morning, Angela Mooney is at the Franklin County Farmers Market, selling tomatoes, peppers and tomatillos that she grew on her five-acre sustainable farm.

Most Chicago-area residents living ‘greener’

July 28, 2010 by Content Keyword RSS 2  
Filed under Organic Food

Tribune/WGN poll: 77 percent said they made changes to their daily routines to be more 'environmentally conscious' From his bucolic farm on the south side of Naperville, Steve Tiwald can see the imprint of the country's "green movement" on the faces of eager patrons as they arrive each week to collect their boxes of tomatoes, spinach and summer squash.

Poll: Most Chicago-area residents living ‘greener’

July 28, 2010 by Content Keyword RSS 2  
Filed under Organic Food

From his bucolic farm on the south side of Naperville, Steve Tiwald can see the imprint of the country's "green movement" on the faces of eager patrons as they arrive each week to collect their boxes of tomatoes, spinach and summer squash. When Tiwald launched his community garden on less than 2 acres in the western suburb in 2002, he hoped to spread awareness about the importance of local ...

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